Sushi Park Menu
Welcome to Sushi Park, a hidden gem nestled in Oakland, CA, where sushi artistry meets a relaxed atmosphere. The menu at Sushi Park is a delightful showcase of fresh ingredients and traditional flavors, perfect for both sushi aficionados and newcomers alike.
- Reservations: Easily secure your spot to enjoy an evening of flavorful exploration.
- Takeout: Perfect for those on the go, ensuring you can savor quality sushi wherever you are.
- Casual Vibe: Enjoy a relaxed dining experience, ideal for families and groups.
While the vegetarian options are limited, the focus on fresh seafood shines through in every dish. Pair your meal with a selection from their beer and wine offerings, and don’t forget to check out their catering services for your next gathering. With friendly service and a warm atmosphere, Sushi Park is a must-visit destination for a satisfying dinner! Make sure to bring your friends and family along to share in the experience.
Appetizer
Sashimi Salad
(Assorted sashimi, green salad, served w/ house dressing)
Tempura
(Battered prawns and vegetables)
Edamame
(Green soybean)
Chicken Karaage
(Deep fried chicken)
Crispy Soft Shell Crab
(Served with ponze dipping sauce)
Sunomono
(Cucumber, tako or ebi)
Chicken Yakitori
(Skewered chicken w/ teriyaki sauce)
Spicy Crab
(Spicy crab with mango, grreen leaf, wakame, spicy mayo)
Fried Calamari
Wakame Salad
(Japanese seaweed salad)
Agedashi Tofu
(Deep fried tofu)
Tempura Salmon Belly
(Tempura salmon belly, asparagus and beans, unagi and spicy sauce, tobiko, green onion)
Gyoza
(Japanese dumpling)
Seafood Karaage
(Scallops, shrimps, vegetable, lightly tempura batter, teriyaki sauce, fish flake)
Tuna Tartar
(Spicy tuna tartar on the top of tempura rice paper with salt and pepper, house special sauce)
Spicy Hamachi
(Yellow tail with chili oil, seven kind chili powder, sweet sauce, green onion)
Salmon Collar
(Pan fried salmon collar, drizzled with teriyaki sauce, on smoked red oak blank)
Golden White Tuna
(Lightly seared white tuna with golden garlic)
Sushi Park Maguro
(Seared pepper tuna with japanese daikon, wakame, teriyaki sauce and fresh wasabi)
Glenview
(Salmon ceviche, salmon wrapped asparagus, crunch salmon skin chips)
Portabella Mushroom
(Tempura portabella mushroom with three kind sauce)
Salmon Carpaccio
(Salmon carpaccio with wakame, ginger, green onion, soy sauce)
